September 21, 2015 | Posted in:Juice Recipe of the Week
This green juice will really give you a turbo charge as it is packed with vitamins, minerals, and live enzymes.
1 handful spinach
After juicing the spinach, gather the pulp and run it through the machine
again to ensure the maximum yield.
If the lime is organic, you can juice it with the skin on.
Lemon juice preserves the natural color of fruits and vegetables and
helps reduce the oxidation of essential nutrients in any juice concoction.
1 large cucumber
Tiny piece of ginger
Too much ginger can overpower a juice.
Drink your juices immediately after they are juiced to
get the maximum nutritional benefits and taste. If needed use a glass water bottle
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